Pizza Rolls

I have made this one several times and everyone seems to love them. I do leave out the carrots, bell peppers and onions, again for TD's sake. Ugh. I also use turkey sausage in. Anyway, they freeze well, they cook fairly crispy and they are healthier than the kind in the freezer section. I find the egg roll wrappers in the refrigerator case in the produce section at Walmart.

1/3cup finely chopped carrots
1/3cup finely chopped bell pepper
1/3cup finely chopped onions
1tsp minced garlic
1/2lbs ground sirloin
1/2cups tomato sauce
1/2tsp oregano
1/2tsp basil
1/2cup shredded mozzarella cheese
10 egg roll wrappers

In a non-stick skillet coated with cooking spray, saute the carrots, onion, green pepper and garlic for 5 to 7 minutes over medium heat until tender. Add the meat, cooking until browned. Remove heat and stir in tomato sauce, oregano, basil and cheese.
Place about 2 tablespoons in the middle of each egg roll wrapper. Fold the lower bottom third up, fold the two sides toward the center and then roll up.
To eat now:
Preheat the oven to 425 degrees. Place the rolls on a cooking sheet coated with cooking spray. Bake for 9 minutes, turn the rolls over and continue the baking for 4 to 6 minutes or until crispy and browned.
To Freeze: Do not bake. Freeze on a baking sheet, then transfer to freezer bags, label and freeze up to 2 to 3 months.
To prepare after freezing:
Preheat the oven to 425 degrees. Remove roll directly from the freezer and place on a baking sheet coated with cooking spray. Bake for 10 to 12 minutes, turn the rolls over and then continue the baking for another 5 to 6 minutes or until crispy and browned.